Spag bol
Such a simple dish but my recipe for this has been evolving for a long time with lots of input from a variety of people. It does seem to get even better each time I make it now.
I love the way I ask Emma “Do you fancy spag…” YES! Is the answer before I finish the sentence.
So here’s to the humble spag bol and it evolving into something even more delicious that it already is.
