Spag bol
Such a simple dish but my recipe for this has been evolving for a long time with lots of input from a variety of people. It does seem to get even better each time I make it now.
I love the way I ask Emma “Do you fancy spag…” YES! Is the answer before I finish the sentence.
So here’s to the humble spag bol and it evolving into something even more delicious that it already is.
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you should make this almost every night of the week. what about tonight?
Yes, tonight is a good night for spag bol.
you should have more worms. oh and caterpillars.